Aunt Ella’s Decadent German Chocolate. Our most popular cake. Three layers of German chocolate cake are filled and then covered with pecan and coconut frosting.
Damien’s Decadent Chocolate Drop. Layers of old-fashion chocolate cake filled with whipped cream and frosted in rich chocolate. Also available with chocolate filling.
Eva’s Caramel. Oozing with Southern Charm. Three layers of rich butter cake are filled and then frosted with rich buttery caramel.
Joy’s Decadent Red Velvet. This cake is colorful and festive. Perfect for Christmas, Valentine’s Day or any occasion. A mild chocolate flavor with cream cheese icing.
Lynn’s Lemony Pound. This is an old fashioned recipe in a bundt pan with a lemon glaze on top. A wonderful dessert that is perfect for any occasion.
Mark’s Decadent Carrot. Layers of spice-filled carrot cake with or without nuts and frosted with a buttery cream cheese icing.
Michelle’s Cheesecake Tarts. Wonderful little cupcake size desserts. They come plain or with your favorite fruit topping.
Netta’s Strawberry Shortcake. A wonderful summertime or anytime treat; featuring two heavenly layers of cake, whipped cream, and ripe strawberries. (9 x 13 sheet)
Stacy’s Strawberry Supreme. A delicious and mouthwatering cake designed with the strawberry lover in mind.
Tammy’s Divine Chocolate Dream. Layers of rich buttery yellow cake filled and frosted with decadent chocolate.
Teddy’s Coconut. Layers of fluffy yellow cake filled with a decadent vanilla-pineapple filling and sugared with grated coconut.
Don’t See Your Favorite? Just Ask…
Important Information
Transporting Your Desserts
To Transport your desserts, place the boxes on carpet, foam or a non-skid mat on a level surface in the vehicle to prevent shifting. Keep the boxes flat; never place on a slanted car seat. Boxed desserts can also be transported in the trunk of the car in cool weather (air conditioning will not reach the trunk area).
Storing Your Cakes or Cupcakes
Generally, for storage, baked goods should be tightly wrapped with plastic wrap, and/or aluminum foil, and even placed in an airtight bag or under an inverted bowl. If any part of it is exposed, it will become stale very quickly from the loss of moisture. Some baked goods, such as breads, pies and certain frosted cakes can be stored in a cool place in the kitchen. Some breads are wrapped while others aren't. Pies and cakes do well stored under a large inverted bowl or in a pie cupboard or cake keeper. Use your head when making food safety decisions, but when in doubt, err on the side of refrigeration.
